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Entree Salads
Grilled Honey Chicken $11 Crawfish Salad $13
Grilled chicken served on mixed greens Fried crawfish tails on mixed greens
with a homemade honey mustard dressing with a white remoulade dressing
Entree Caesar Salad $10 Cobb Salad $16
With Blackened or Grilled Chicken $14 Bacon, bleu & cheddar cheese, egg, tomato,
Flash Fried Shrimp $16 chicken, artichoke hearts and black olives
Boiled Jumbo Shrimp $16 on mixed greens with a balsamic vinaigrette
Oriental Grilled Ahi Tuna* $15 Andouille & Spinach $15
Sesame seared rare yellowfin tuna served over Baby spinach tossed in an apple cider
Mixed greens with fried wontons, daikon & carrots vinaigrette with red onions, egg , bacon
served with an oriental peanut dressing mushrooms - topped with grilled andouille
Sandwich Board
(Whole Wheat Bread Available)
Tenderloin & Brie Sandwich $12 Bleu Cheese Burger $ 13
Grilled Filet mignon with caramelized onions A half pound - 100% ground sirloin
Dressed with a roasted garlic & brie aioli other cheeses available- Kaiser roll
Roasted Chicken Club $11 BBQ Shrimp Po- Boy $14
Roasted chicken with apple smoked bacon, Flash fried Gulf shrimp served
provolone cheese - served on a fresh croissant with a Louisiana style bbq sauce
with a sun- dried tomato & garlic spread Fully dressed on French
The Monterey $10
BBQ Chicken and ham with Monterey
Jack cheese & red onions on a Kaiser roll
~ ALL SANDWICHES SERVED WITH FRENCH FRIES OR HOMEMADE COLE SLAW ~
STARTERS
Jumbo Louisiana Style BBQ Shrimp $12 Crab & Crawfish Cake $12
Peeled shrimp broiled in a Creole style spicy bbq sauce Served with a spicy Ancho Chile sauce
Hickory Grilled Andouille Sausage $9 Fried Crawfish Tails $10
Served with a five pepper jelly for dipping Flash fried & served with a white remoulade
Louisiana Seafood Gumbo $6.00 cup $10.00 bowl Shrimp Remoulade $12
Roasted Garlic Soup $5.00 cup $9.00 bowl Allegro Salad $5
Soup of the day (priced daily) Caesar Salad $6
Spinach Salad $8
ENTREES
Prime Filet Mignon (priced daily) Veal & Crawfish $16
Center cut - house aged filet mignon Provimi veal lightly battered and flash fried served
Ask your server for the daily preparation with a creole mustard & crawfish hollandaise.
Recommended Wine: Suggested daily Recommended Wine: Sonoma Cutrer Chardonnay
Roasted Chicken Rosemary $16 Crab & Crawfish Etouffee $14
Quarter chicken with garlic over mashed potatoes A classic Creole dish with a little twist
Recommended Wine: Maso Canali Pinot Grigio Recommended Wine: Benziger Sauvignon Blanc
Fresh Market Fish (priced daily) New Orleans Style BBQ Shrimp $19
The freshest local seafood grilled or sauteed Peeled Jumbo shrimp broiled in a traditional Louisiana style
Ask your server for the daily preparation bbq sauce served around garlic mashed potatoes
Recommended Wine: Suggested Daily Recommended Wine: Benziger Chardonnay
Creole Sampler $26
A Louisiana style three course feast:
Seafood gumbo, shrimp remoulade, crab & crawfish etouffee
Recommended Wine: Benziger Merlot
PASTAS
(Whole wheat pasta available upon request)
Chicken & Pasta Florentine $14 Crawfish Carbonara $15
Sauteed baby spinach tossed with chicken A hearty cream sauce tossed with penne pasta & peas
and a parmesan garlic herb butter over fettuccine then topped with apple smoked bacon & parmesan
Recommended Wine: Benziger Cabernet sauvignon Recommended Wine: Stephen Ross Pinot Noir
Andouille & Chicken Pastalaya $14 Angel Hair with Grilled Shrimp $19
Andouille sausage tossed with sautéed onions, peppers Grilled jumbo shrimp tossed in an herb butter sauce
& grilled chicken on penne atop house made marinara served with fresh aromatic vegetables on angel hair
Recommended Wine: Coppola Claret Recommended Wine: Maso Canali Pinot Grigio
Southwestern Chicken Pasta $15 The Vegetarian Pasta $10
Blackened chicken served on penne pasta with a A mix of sautéed veggies including yellow squash,
creamy southwestern style chili & corn salsa. zucchini, broccoli, red bell pepper & spinach tossed with
- (also available with white or brown rice) - extra virgin garlic olive oil over whole wheat linguini pasta
Recommended Wine: Coppola Claret Recommended Wine: Benziger Chardonnay
Side Dishes $5
South Beach Cauliflower Mash~ Garlic Mashed Potatoes ~ Sautéed Vegetables ~ Steamed Broccoli ~
( No separate checks – 18% Gratuity will be added to parties of six or more)
*Consuming raw or undercooked foods may increase your risk of food borne
illness, Do not consume if you have certain medical conditions or are pregnant
** Prices Subject to Change without Notice
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